I see no reason to make regular cornbread ever again--not when I can have this. The house smells heavenly, and this goes great with my chili. Recipe courtesy of The Best of Country Cooking 2010 and Judy...
Author: AmyZoe
Muffins with lots of taste, fiber and not too many calories. These will carry you through till lunch.
Author: gail.lalumiere
This is based on JoAnna Lund's "Best Banana Bread" recipe from her cookbook 'Cooking Healthy with Splenda'.
Author: mersaydees
no flour amount was given im guessing 6 here this is very old czech recipe for making doughnuts she says to sugar them i dont know if thats powdered or regular sugar
Author: Dienia B.
Make and share this Chilies Corn Muffins recipe from Food.com.
Author: Carole Reu
I was happy to find another recipe that uses cornmeal that we all liked! We made these with Splenda sugar substitute and you can't taste it. "This recipe also makes a dozen muffins in a standard muffin...
Author: Manami
This is a traditional bread served on Christmas day in the Sub-Carpathian region. The recipe calls for three different raisins, though any three dried fruits would do. The intent is to visually see the...
Author: Pa. Hiker
To make this quick bread even quicker, we used the microwave to cook the potato and soften the butter for the streusel topping. Use an electric knife to get clean slices. A great lunch when paired with...
Author: LMillerRN
This is a rich moist cornbread and served with greens or peas it is a full meal in itself. This cornbread and a glass of milk or buttermilk will fill the hungriest boy or man.
Author: Maeven6
Make and share this Ladies Aid Spice Cake recipe from Food.com.
Author: lauren losefast
I like Vitalicious VitaMuffins because they're so healthy and tasty, but they're expensive. I searched online for recipe clones and found ONE! It isn't mine, but I thought a lot of people here would appreciate...
Author: buttercup
Make and share this Spiced Banana-Walnut Muffins recipe from Food.com.
Author: Little Suzy Homemak
My mother makes this every Christmas to give out with her cookie packages. I love it and can never get enough.
Author: BothFex
Make and share this Sour Cream Banana Bread recipe from Food.com.
Author: SFL7544
This is one of the many recipes I gathered during blackberry hunting season. I would bet it'll work with frozen, thawed, and drained berries, too...I've only ever used fresh ones, though.
Author: Aunt Cookie
I got this recipe with a food processor many years ago and have been using it ever since. I assumed I'd find it posted here already. However, I've just reviewed 7 pages of zucchini bread recipes, and didn't...
Author: PanNan
I love these...so yummy and moist. When I first saw that Betty Crocker had these to make, I was hooked THEN I saw this recipe...EVEN BETTER...ALWAYS better homemade!!
Author: babygirl65
Make and share this Maple Zucchini Bread recipe from Food.com.
Author: Mewnshine
Deeply flavorful and rich with the subtle addition of apples and orange. Easiest & Best! Coffee Cakes and Quick Breads..R. Darling
Author: Olha7397
I just made this for Banana Nut Bread for the first time, and I will never make it any other way again. This recipe was submitted to Quick Cooking by Marie Davis. If you like Banana Nut Bread, you will...
Author: Jellyqueen
These muffins are so good for for breakfast before school or to pack in a lunch with a salad. Recipe source: May 1981)
Author: ellie_
Make and share this Gluten Free Apple Cinnamon Pecan Muffins recipe from Food.com.
Author: Craxy Lulu
Make and share this Carrot-Spelt Muffins recipe from Food.com.
Author: Brookelynne26
This recipe is from a British cookbook called First Meals. I made it a little healthier by substituting whole wheat flour for white and applesauce for oil. I also used frozen berry mix for the fresh berries...
Author: Hidesome
I found this in a magazine promoting our Saskatchewan grains and had to try it. This bakes up with a wonderful texture and who doesn't love chocolate and spice? The magazine suggested spreading it with...
Author: Annacia
Make and share this Southern Buttermilk Banana Bread recipe from Food.com.
Author: Debbie R.
My mom makes a delicious double cornbread, and I wanted to make some last night but I knew I didn't have all the right ingredients so I improvised this one a bit. It came out moist and I was really pleased!...
Author: mileen
At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity. From Taste of Home's Holiday & Celebrations Cookbook 2006
Author: The Daycare Lady
Make and share this Savory Breakfast Muffins recipe from Food.com.
Author: Carianne
This makes a moist, tender loaf..We love it for chicken salad sandwishes, french toast or toast of course..Yummy!!
Author: grandma2969
Lots of spices add wonderful flavor to this delicious banana bread. Go as heavy or light as you like. I often add ginger and mace to this recipe, but I didn't have any on hand when I made this loaf - so...
Author: Ex-Pat Mama
These muffins are low fat, healthy and egg-free. Don't be put off by that though, they are delicious! If you dont have flaxseed, you can substitute it for 1 egg.
Author: linkinparkrks
Rhubarb is in season just as stampede takes over the city! Everyone loves my homestyle batter, it rises into sweet and sour muffns, full of country flavor! YaHOO! Note: You can sub regular apple sauce...
Author: Danielle LaPointe
Make and share this Strawberry- Orange Muffins!!! recipe from Food.com.
Author: forkim9
Make and share this Canyon Ranch Zucchini Bread recipe from Food.com.
Author: RecipeMonster
This bread comes together quickly and makes 2 loaves. Serve it for breakfast, at tea or as a dessert with sliced fresh fruit and ice cream. From the R.S.V.P. section in a January 1986 issue of Bon Appetit...
Author: Leslie in Texas
Make and share this Cereal Applesauce Muffins recipe from Food.com.
Author: radiodiva
From Cook's Country Aug/Sept 2007 edition. This muffin tastes like a coffee cake, it is so good! There is cinnamon sugar streusel in the middle and top of the muffin. Very crunchy and sinful!
Author: Marz7215
This is a easy quick bread version of the traditional German Christmas bread made with yeast. No waiting for dough to rise. No waiting for bread to mellow. I do not care for the citron and orange peel,...
Author: RobinAnn
I kind of improvised this recipe, so the measures may not be exact. I will need to test it a couple of time. However, it makes a delicious, moist banana bread. Low fat and vegan!
Author: Dina Cohen